Recipes: 7 Easy Sandwich Upgrades
The quintessential English snack, this Crisp Finger Sandwich makes a refreshing change from your standard cold-cut sandwich. Although the recipe is for a single sandwich, it’s no sweat to whip up a big batch for a buffet-style lunch at a shower, birthday or anniversary celebration.
Greek Beef Pita Recipe
How’s this for a twist on your conventional open-face sandwich? These Greek Beef Pitas are best enjoyed with a side of tzaziki and olives.
Grilled Italian Sandwich Recipe
Cooking for a crowd? This recipe for Grilled Italian Sandwiches is a surefire hit-and serves up to 12, to boot.Grilled Cheese Sandwich is the answer to how an Italian enjoys a Grilled Cheese sandwich! Try out this twist on a family favourite and spoil your tastebuds with mozzarella oozing on top of Prosciutto di Parma, grilled sweet potatoes, grilled zucchini and asiago cheese between two fried slices of bread. Naughty BUT ohhhh sooo goooood! Go on, allow yourself the guilty pleasure!
Apple-Gouda Melt Recipe
A slightly more sophisticated take on the grilled-cheese sandwiches you loved as a child, these Apple-Gouda Melts make a satisfying lunchtime snack. The best part? The flavour profile changes based on the type of apple you use!
Gluten-Free Turkey & Swiss Baked Monte Christo Sandwich Recipe
A gluten-free diet shouldn’t deprive you of the delights of a classic Monte Christo-style sandwich. Loaded with Swiss cheese and a hint of cinnamon, this savoury snack is just as good cold as it hot off of the skillet.
Open-Face Grilled Vegetable Sandwich Recipe
Portobello mushroom caps are a hearty (and healthy) source of protein, and their starring role in these Open-Face Grilled Vegetable Sandwiches will satisfy even the staunchest carnivore.
Tuna Provencale on a Baguette Recipe
Sure, canned tuna is cheap, but that doesn’t mean it can’t be elevated into something more elegant. Take this Tuna Provencale Sandwich recipe, for instance, which complements the budget-friendly staple with a blend of olives and fresh vegetables on a crispy French loaf. Bon appetit!
Niagara Gold Crunch Grilled Cheese Sandwich Recipe
Pickled grapes, anyone? They’re chef Jason Bangerter’s recommended side for this Niagara Gold Crunch Grilled Cheese recipe, but, truth be told, the prosciutto-packed sandwich is pretty much perfect as-is.While the art of pressing cheese between two slices of bread may have seemed a slightly underwhelming task for the four restaurant-calibre chefs, grilled cheese fans could rest assured that these weren’t your run-of-the-mill sandwiches. Well, that’s assuming enthusiasts aren’t making Bangerter’s signature ‘Niagara Gold Crunch’ grilled cheese on a daily basis.