The world is an ocean full of different cultures and cuisines. Numerous countries have different food habits as well as varied cooking style that you may not have even tried. However, have now been exposed to various cuisines, thanks to several restaurants serving international cuisines. A lot of times, you may have come across restaurants serving continental and oriental cuisines and think of them as one or the same. Well! They are not. Continental and oriental food is different in several aspects but from the outside, it usually tend to confuse one for the other and vice-verse. In a bid to clear your confusion, we bring to you the difference between continental & oriental food. But before we compare the differences between the two, let us find out what exactly do these cuisines hold.
What is Continental Food?
Continental food largely comprises of food from the European continent as well as the western countries. It includes food that has a European influence over it in the form of ingredients as well as the style of cooking. Asian people, who contrast the cuisine with their Asian food, majorly use the term ‘Continental’. It focuses more on condiments, seasoning, olive oil and dairy products while cooking.
If we talk about continental style of cooking, meat is a primary ingredient. Steaks and cutlets are also mostly found in this cuisine apart from wheat-flour breads. So basically, your continental food menu will consist of French, Italian and Mediterranean cuisine. Pastas, sandwiches, steak, grilled chicken are few examples of continental food.
What is Oriental Food?
Oriental food comprises of food from the Southeast Asian countries and largely uses the Asian style of cooking. This may include food from China, Japan, Indonesia, Thailand, Malaysia, Singapore, etc. While the meat quotient in oriental cuisine is slightly less, vegetables are a dominating factor. Most dishes under oriental cuisine contain rice and noodles made in different kinds of sauces. Moreover, oriental food is prepared with a mix of a lot of spices and dried ingredients to give it a distinct flavour. The food under this cuisine is cooked through steaming, stir frying and deep frying methods.
Curry is another dish that is prominently found in oriental food. Apart from these, oriental food includes more of ginger, garlic, chillies, dry onions, sesame seeds, tofu and soy. Thus, oriental food menu will include your favourite Thai, Japanese and Chinese cuisine dishes. Sushi, noodles, dim sums, Chicken Teriyaki are few well-known oriental cuisine dishes.
Difference between Continental & Oriental Food
In a time when world has become a global village, people have started experimenting with ingredients. However, the difference between continental & oriental food is too distinct to confuse one for the other. Continental food is made by using European cooking techniques while oriental food is Asian style cooking. Oriental food uses more vegetable than meat while continental food uses meat in a good volume. Moreover, oriental food uses spices and sauces in abundance while continental food likes to rely on condiments and seasoning. You will find more steaks in a continental food menu while oriental food will have more of noodles and rice options.
Continental and oriental may appear similar but are poles apart. Now that you know the difference between continental & oriental food, you can expect what to find in the menu when visiting a restaurant specializing in these cuisines.